Healthy and delicious, eggplant torshi is a popular side dish served alongside rice, khoresht and kabobs. No Persian household is without this delicious side dish! The eggplants are oven-banked, and then put in a glass jar with parsley, coriander, tarragon, basil, parsley and spices. High quality vinegar is added and it is stored until it is the perfect consistency. You’ll love the tangy and refreshing taste of Kimia pickled eggplant litteh.