Crunchy and delicious, Kimia harvests these tasty young pickles directly from farms near Shiraz. Situated in the southwest of Iran on the “Roodkhaneye Khoshk” (The Dry River) seasonal river, Shiraz has a moderate climate and has been a regional agricultural trade center for over a thousand years. Shiraz is one of the oldest cities of ancient Persia known as the city of poets, literature, wine, and flowers. Kimia has exclusive contracts with local farmers, sourcing their top-line crop export.
Unlike dill pickles that contain sugar, Kimia’s Persian pickles have no sugar and have a clean tangy taste. They are healthy and full of flavor because they are picked while the cucumber is still young and crunchy then infused with natural ingredients like garlic and tarragon. Kimia fancy pickles are about the same size of your index finger. Add them to your sandwich, salads or anytime you want to add a satisfying crunch to your meal.