Kimia Hot Bandari (from the Farsi word bandar or port) Pickles is a spicy blend of fresh eggplant, cauliflower, carrot, and pickled cucumbers. It has a slightly chunky texture and a pleasant zing to it. It is great as a relish to enjoy with cheese, or alongside barbecued meats, fish and anytime you are craving a spicy condiment.
Bandari people are known for loving spicy foods and these pickles are a little bit spicier than the other pickles. Although, they are by no means too spicy and can be enjoyed by everyone.